104 W Montgomery Street
Just the right touch of Louisiana from cheese grits topped with shrimp, to seafood Etoufee and oyster po-boys and chicken covered in tomatoes, capers and artichoke hearts topped off with white chocolate bread pudding. Enjoy the relaxed but elegant atmosphere you will find at Gabe’s Downtown Villa Rica!
The owners, Gabe and Tami Toups, moved to Georgia in 2002 from New Orleans and opened their restaurant in November, 2006. Prior to that Gabe had served as the Executive Chef of the Metro Bistro in New Orleans and later at Broussards in the French Quarter.